Over the past few years I've been told many times to create a place to share my cooking so I took that step! I tend to add my own creativity to a lot of dishes, which is why I want to take the time to write down my notes so I can share with others - you! My hope is to bring inspiration to your kitchen and help you by talking through techniques, sharing ideas and making good food together!
Lemon Shallot Vinaigrette
INGREDIENTS - Shallots; minced 2 - Garlic cloves; peeled and chopped 3 - Honey 1/4 cup - Lemon juice 1/4 cup - Red wine vinegar 1/4 cup -...
