Creamy Polenta
Keep on stirring, keep on stirring. That's the trick for soft, creamy polenta! Try this with New York Time's recipe, Slow Cooker Pork...
Over the past few years I've been told many times to create a place to share my cooking so I took that step! I tend to add my own creativity to a lot of dishes, which is why I want to take the time to write down my notes so I can share with others - you! My hope is to bring inspiration to your kitchen and help you by talking through techniques, sharing ideas and making good food together!
Lemon Shallot Vinaigrette
INGREDIENTS - Shallots; minced 2 - Garlic cloves; peeled and chopped 3 - Honey 1/4 cup - Lemon juice 1/4 cup - Red wine vinegar 1/4 cup -...
Roasted Garlic
Prep: 5 minutes Cook: 45-55 minutes SUPPLIES - Knife - Tin foil or garlic roaster IN THE KITCHEN - Head of garlic; unpeeled 1-2 - Olive...
