Keep on stirring, keep on stirring. That's the trick for soft, creamy polenta! Try this with New York Time's recipe, Slow Cooker Pork...

INGREDIENTS - Shallots; minced 2 - Garlic cloves; peeled and chopped 3 - Honey 1/4 cup - Lemon juice 1/4 cup - Red wine vinegar 1/4 cup -...

Prep: 5 minutes Cook: 45-55 minutes SUPPLIES - Knife - Tin foil or garlic roaster IN THE KITCHEN - Head of garlic; unpeeled 1-2 - Olive...