INGREDIENTS
- Shallots; minced 2
- Garlic cloves; peeled and chopped 3
- Honey 1/4 cup
- Lemon juice 1/4 cup
- Red wine vinegar 1/4 cup
- Balsamic vinegar 1 tablespoon
- Salt 1/2 teaspoon
- Ground pepper 1/2 teaspoon
- Olive Oil 1/4 cup
SUPPLIES
- Measuring cups and spoons
- Knife
- Chop block
- Food processor
LETS COOK
1. Add all ingredients except olive oil to food processor.
2. Puree for 30-60 seconds then add olive oil in.
3. Puree again.
4. Store in airtight container and store in your refrigerator.
