IN THE KITCHEN
- White Sugar 1/4 cup
- Brown Sugar 1/4 cup
- Ancho Chili Powder 1/4 cup
- Salt 4 tablespoons
- Pepper 2 tablespoons
- Cumin 1 tablespoon
- Dry Mustard 1 teaspoon
- Cayenne Powder 1/2 teaspoon
LETS COOK
1. Mix all ingredients in a bowl.
2. Massage onto pork ribs and cook as desired! (I slow cook in the oven - will link or add method soon)
