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Pumpkin Cupcakes

I"m falling for these all these spices! Perfectly moist cupcakes for any fall occasion: Halloween, Thanksgiving, after dinner ;)



Pumpkin Cupcakes


Eggs 4

Brown Sugar 1 1/2 cups

Vegetable Oil 1 cup

Syrup 2 tablespoons

Vanilla Extract 1/2 teaspoon

Canned Pumpkin 15 ounces

All-purpose Flour 2 cups

Baking Soda 1 teaspoon

Baking Powder 2 teaspoons

Cinnamon 2 1/2 teaspoons

Nutmeg 1 1/2 teaspoons

Allspice 1/2 teaspoon

Ground Ginger 1/4 teaspoon

Salt 1/2 teaspoon

Oven: 350 degrees

  1. Whisk the eggs, brown sugar, vegetable oil, syrups, vanilla and pumpkin in a large bowl.

  2. Add remaining ingredients and whisk together completely.

  3. Fill your cupcakes a little over 3/4 full (use cupcake liners).

  4. Bake for 19-20 minutes; until a tooth pick comes out without any wet batter.

  5. Let cool completely and frost with Browned Butter Cream Cheese frosting!





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