Chocolate Banana Bread

Extra chocolatey for those with a sweet tooth - this banana bread is perfect when you have a couple bananas that are starting to turn brown!

Prep: 10 minutes Cook: 50 minutes SUPPLIES - Mixing bowls (2) - Measuring cups and spoons - Whisk - Fork - Spatula -Loaf pan

IN THE KITCHEN - Flour 1 cup - Cocoa powder 1/2 cup - Baking Soda 1 teaspoon - Salt 1/2 teaspoon - Bananas 2-3 - Butter; melted 1/4 cup - Vegetable oil 1/4 cup - Egg 1 - Brown sugar 3/4 cup - Vanilla 1 teaspoon - Semi-sweet chocolate chips 1 cup

LETS COOK 1. Preheat your oven to 350. 2. Grease loaf pan. 3. In medium sized mixing bowl add flour, cocoa, baking soda and salt. Whisk to combine. 4. In a large bowl, mash bananas with a fork. 5. Add butter, vegetable oil, egg, brown sugar, and vanilla to banana. 6. Stir flour mixture in with bananas until combined. 7. Optional add a cup of chocolate chips if you want it extra chocolatey. 8. Pour into prepared loaf pan and sprinkle chocolate chips on top. 9. Bake for 50 minutes until a toothpick comes out clear. 10. Enjoy! Tag me in your photos or story - I love to hear what you think! @diginwithekelsey | hello@diginwithkelsey.com