Hoppy Easter every bunny! 🐰🌷
This delicious cake is @thefauxmartha recipe and I am so happy to share it with you. You can totally make cupcakes with the batter too!
Prep: 20 minutes
Cook: 45 minutes
SUPPLIES
- 9" Cake pans
- Parchment paper
- Measuring cups and spoons
- Medium mixing bowls 2
- Small mixing bowls 1
- Whisk
- Small saucepan
IN THE KITCHEN
Cake
Carrots,; grated 1 pound
Eggs; room temperature 3
Granulated sugar 2 cups
Canola oil 1 1/2 cup
Buttermilk 1/3 cup
Vanilla extract 1 1/2 teaspoon
Flour 3 cups
Baking powder 2 teaspoons
Baking soda 1 1/2 teaspoon
Salt 1 teaspoon
Ground cinnamon 1 teaspoon
Ground ginger 1 teaspoon
Ground cloves 1/8 teaspoon
Frosting
Unsalted butter; room temperature 1 cup
Cream cheese; room temperature 16 ounces
Vanilla extract 1 teaspoon
Salt pinch
Powdered sugar 3+ cups
Garnish
Shredded unsweetened coconut; toasted 1/4 cup
LETS COOK
See Melissa Colemans directionsHERE!
